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Grilled Shrimp
Big Green Egg
Seafood
Grill
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine and Citrus and Herb seasoning grilled on the Big Green Egg.
Ingredients
- 1 lb shrimp, 16/20 size, peeled and deveined
- ¼ cup olive oil
- ¼ cup lemon juice
- 3 tbsp fresh chopped parsley
- Coarse salt and freshly cracked pepper
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1 cup dry white wine
1 cup shallots minced
½ cup unsalted butter cut into ½ cubes, chilled
1 tbsp fresh lemon juice
Directions
- Set the EGG for direct cooking without the convEGGtor at 450°F/232°C
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, salt and black pepper
- Add shrimp and toss to coat
- Marinate in the refrigerator for 30 minutes
- Place the shrimp on a lightly oiled Perforated Cooking Grid and cook for 2 to 3 minutes per side, or until opaque
- Serve the shrimp drizzled with the sauce over quinoa or rice
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