Grilled Salmon

Directions

1. Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar
2. Pour into a zippered-top plastic bag and add salmon
3. Marinate in the refrigerator for 3 to 6 hours
4. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel
5. Mix together the butter and maple syrup and brush over entire surface of the salmon
6. Sprinkle with a liberal amount of BBQ rub
7. Set the EGG® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes
8. Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque
9. Remove salmon
10. using a clean brush, brush on any remaining maple syrup/butter mixture and wrap in foil for 5 to 10 minutes before serving