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Eggs
Accessories
Replacement Parts
Lifestyle

Grilled Salmon

Submitted by Egret

Cuisine

Seafood

Category

Grill

Delight in the simplicity of Grilled Salmon. This recipe produces perfectly charred, flaky salmon with a hint of smoky flavor.
Grilled Salmon

Ingredients

  • Salmon fillets (with skin on), 4 to 5 ounces per serving
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/3 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 cloves garlic, crushed
  • 2 tbsp butter, melted
  • 2 tbsp maple syrup
  • Your favorite commercial or homemade dry BBQ rub, to taste

Directions

  1. Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar
  2. Pour into a zippered-top plastic bag and add salmon
  3. Marinate in the refrigerator for 3 to 6 hours
  4. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel
  5. Mix together the butter and maple syrup and brush over entire surface of the salmon
  6. Sprinkle with a liberal amount of BBQ rub
  7. Set the EGG® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes
  8. Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque
  9. Remove salmon
  10. using a clean brush, brush on any remaining maple syrup/butter mixture and wrap in foil for 5 to 10 minutes before serving

Recipes