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Grilled Salmon
Submitted by Egret
Seafood
Grill
Delight in the simplicity of Grilled Salmon. This recipe produces perfectly charred, flaky salmon with a hint of smoky flavor.
Ingredients
- Salmon fillets (with skin on), 4 to 5 ounces per serving
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 1/3 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 cloves garlic, crushed
- 2 tbsp butter, melted
- 2 tbsp maple syrup
- Your favorite commercial or homemade dry BBQ rub, to taste
Directions
- Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar
- Pour into a zippered-top plastic bag and add salmon
- Marinate in the refrigerator for 3 to 6 hours
- After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel
- Mix together the butter and maple syrup and brush over entire surface of the salmon
- Sprinkle with a liberal amount of BBQ rub
- Set the EGG® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes
- Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque
- Remove salmon
- using a clean brush, brush on any remaining maple syrup/butter mixture and wrap in foil for 5 to 10 minutes before serving
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