• 4 6-8 ounce skin-on salmon filets, pin bones removed, or a 2 pound whole filet, sliced into 2" thick filets
• 1 tablespoon extra virgin olive oil
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper

Orange Maple Glaze

• 2 tablespoons soy sauce

• ¼ cup maple syrup (honey works too)

• 1 medium orange juiced

• 1 teaspoon salt

Equipment

• EGGspander

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