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Grilled Salmon With Maple Glaze
Mary Cressler - Vindulge
Seafood
Bake
Savor sweet and smoky flavors with Grilled Salmon With Maple Glaze. This recipe delivers a perfectly caramelized salmon fillet with a hint of maple.
Ingredients
- 4 6-8 ounce skin-on salmon filets, pin bones removed, or a 2 pound whole filet, sliced into 2" thick filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper
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2 tablespoons soy sauce
¼ cup maple syrup (honey works too)
1 medium orange juiced
1 teaspoon salt
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EGGspander
Directions
- Method Set EGG for direct cooking at 450 – 500°F / 232°-260°C Pro tip: set EGG for direct with EGGspander, without the convEGGtor, for an even cook
- Prep Salmon: In a small bowl combine all the rub ingredients, and in a separate bowl combine all the glaze ingredients and set aside
- Season Salmon: Coat salmon pieces in olive oil then sprinkle the dry rub over the salmon liberally
- Grill Salmon: Place salmon, skin side up, on the grill over direct heat
- Let it sear for up to 4 minutes
- You know it’s ready to flip when it doesn’t stick to the grill
- Flip, close lid, and continue cooking for another three minutes skin side down
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