Summer Berry Galette
Meet your new warm-weather showstopper. This Summer Berry Galette is the kind of effortlessly beautiful dessert that looks like it took hours - but comes together in about 40 minutes....
Recipes
Dill Pickle Pizza
If you think you know pizza, this Dill Pickle Pizza is about to change your mind. This flavor-packed pie swaps tomato sauce for a rich garlic béchamel, then loads up...
BBQ Chicken Nachos
These BBQ Chicken Nachos are the ultimate crowd-pleasing appetizer — and cooking them on the Big Green Egg takes them to a whole new level. Layers of tortilla chips are...
Smoked Brisket Pimento Grilled Cheese
If you're searching for the ultimate BBQ grilled cheese recipe, look no further than this Smoked Brisket Pimento Cheese Grilled Cheese - a Southern-inspired, smoky, gooey masterpiece that takes comfort...
Butter Basted Rotisserie Chicken
There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...
Rotisserie Roasted Pineapple with Caramel Sauce
Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...
Rotisserie Picanha
There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...
Rotisserie St. Louis Ribs
These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...
Grilled Lamb Shoulder Chops with Orange Braised Fennel
Grilled Lamb Shoulder Chops with Orange Braised Fennel is a vibrant dish that pairs smoky, herb-crusted lamb chops with tender fennel simmered in charred orange juice, white wine, and olives....
Cheesy Smoked Tri-Tip Sandwich
This Cheesy Smoked Tri-Tip Sandwich features a wood-smoked tri-tip seasoned with garlic, herbs, salt, and pepper, seared for a crust, and sliced thin across the grain. It’s layered on a...
Bloody Maria
A bold and smoky take on the classic Bloody Mary, with mezcal and smoked mix bringing serious depth - topped off with a savory skewer for the perfect brunch cocktail.Photo...