Seafood Paella
Fire up the Big Green Egg and transport your tastebuds to the coast of Spain with this vibrant, flavor-packed Seafood Paella by Chef Corey Siegel. Featuring smoky chorizo, tender saffron-infused...
Recipes
Seafood
Cedar Plank Salmon
Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...
Scallops with Lemon Caper Sauce
Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood chips, to elevate this dish to new heights of sophistication. The smoky sweetness...
Grilled Octopus
Grilled Octopus on the Big Green Egg offers a smoky, tender seafood dish with a crispy char. Cooked to perfection over lump charcoal, the octopus is marinated in a blend...
Miso Maple Squash with King Oyster Mushrooms
Grill up a savory and sweet delight with this Miso Maple Squash and King Oyster Mushrooms recipe on the Big Green Egg. Roasted to perfection over smoky flames, the squash...
Grilled Salmon
Delight in the simplicity of Grilled Salmon. This recipe produces perfectly charred, flaky salmon with a hint of smoky flavor.
Grilled Salmon With Maple Glaze
Savor sweet and smoky flavors with Grilled Salmon With Maple Glaze. This recipe delivers a perfectly caramelized salmon fillet with a hint of maple.
Grilled Lobster Roll
Treat yourself to a luxurious, seafood-focused meal with this Grilled Lobster Roll recipe on the Big Green Egg. In just 25 minutes, you can create a perfectly grilled lobster tail...