Perfect Ribs

Simply Perfect Recipes typically have only a few ingredients. For our Perfect Ribs, you’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!

Ingredients

  • 4 tbsp (60 ml) paprika
  • 2 tbsp (30 ml) oregano
  • 1 tbsp (15 ml) garlic powder
  • 1 tbsp (15 ml) brown sugar
  • 1 tbsp (15 ml) onion powder
  • 1 tbsp (15 ml) dry mustard
  • 2 tbsp (30 ml) cumin
  • 2 tbsp (30 ml) salt

Instructions

Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C.

Combine all spices in a small bowl. Remove the membrane from the ribs and apply seasoning to both sides.

Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Flip the ribs and rotate the rack 180°. Cook for another hour.

Baste the ribs with the preserves (we used salted caramel peach preserves) then wrap tightly in foil – you do not want any gaps in the wrap or you will steam the ribs. Cook for an additional 30 minutes, then unwrap the ribs and place directly on the grid for a final 15 minutes to allow the glaze to tighten up.

Let rest for 5 to 10 minutes before serving.

13 thoughts on “Perfect Ribs

  1. The recipe for the perfect ribs does not mention the preserves that are used to base the ribs with. Please provide.

  2. Help requested: what other options for the preserve do you suggest.. The one you used is not available where I live… Please let me know by email.

  3. Thanks for sharing this recipe, these turned out perfect, my wife says there the best ribs I have done so far. it’s so simple and quick to make. I love visiting your Web site. thanks for sharing

  4. Some of the best Ribs to date, So easy to make, I’ve past this on to others as well and loved them as much as I did, Thanks for sharing. In fact doing another rack today.

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