Recipe adapted from Maple Leaf Farms. For more information, visit mapleleaffarms.com.
Set EGG for indirect cooking at 550°F/288°C.
Heat oil in Stir Fry & Paella Pan on EGG. Add ginger, garlic and dried peppers. Stir-fry about ½ minute. Add carrots, peppers and celery. Stir-fry about 3 minutes.
Add duck meat, onions, corn and sauce. Stir-fry about 2 minutes or until duck is heated.
Serve over cooked rice. Garnish with toasted sesame seeds.
Makes 4 servings
*Note: Maple Leaf Farms Roast Half Duck, Duck Confit or Rotisserie Breasts can be used for the cooked duck meat.