A simple, tasty pizza with fresh tomatoes, mozzarella and basil leaves.
This Margherita pizza recipe combines smoky, wood-fired flavor with fresh, simple ingredients for the perfect pizza night on the EGG.
Ingredients
- 1 Can San Marzano Tomatoes 14 oz
- 3-4 Basil leaves
- 1 Sprig Oregano 1 tsp leaves
- 2 Cloves Peeled Garlic
- Fresh Mozzarella cut into slices
- 1 ea Roma Tomato, sliced thin
Instructions
Sauce Method
Add all ingredients in a blender and blend on slow until desired consistency
Egg Set-Up
Conveggtor, Grill Grate, Pizza Stone, Wedges – 475-500 degrees
Peel, Pizza Cutter
Pizza Method
Lay your pizza dough on the peel, I like to use a little parchment paper on the peel, so everything slides off easily. Place a little of your Tomato Sauce on the pizza. Lay some of your Tomatoes, Cheese and Basil. If you are using BGE Pizza Wedges or closing the dome, watch for possible hot spots and rotate if needed. Approximate cooking time: 10 minutes.
This is some good dough!
Awesome
Is indirect legs up or down on plate for pizza