Grilled Summer Salad

This refreshing salad features grilled tomatoes and cucumbers, creating a delicious blend of smoky and fresh flavors. It’s the perfect light and healthy side for any summer meal.

4/5 (2 Reviews)

Ingredients

  • 5 ea Red Tomatoes
  • 1 ea Vidalia or Sweet Onion, peeled and cut in half
  • 1 ea Cucumber
  • 4 ea Corn on the Cob, Shucked
  • ยพ Cup Olive Oil
  • ยพ Cup Apple Cider Vinegar
  • 2 T Oregano, Fresh Chopped
  • 1 T Salt
  • 1 T Black Pepper

Instructions

EGG SET-UP:ย ย Direct Frill 350 degree plus with rackย 

TOOLS & ACCESSORIES RECOMMENDED:ย  Large bowl that will hold all ingredientsย Tongs, Cutting Board, Chef Knifeย 

 

ย 1. Place corn on grill and allow to get colorย 

ย 2. Cut onion in half and also place on the grill ย 

ย 3. Cut the tomatoes into wedges and place in a large bowlย 

ย 4. Slice Cucumbers, adding to bowlย 

ย 5. In a bowl add, the apple cider vinegar, oil, oregano, salt and pepper and mix well.ย  ** this can be done in a deli container that will allow you to shake, or place in a blender **ย 

ย 6. Pull corn and onion off the grill and cut, adding to the bowl.ย 

ย 7. Add Vinaigrette and mix thoroughly.ย  Place in the refrigerator to cool and serve!ย  ย 

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