Steak and Bleu Cheese Pizza

Craving a gourmet twist on your favorite comfort food? Look no further than our Steak and Bleu Cheese Pizza. Where tender, juicy steak meets rich, tangy bleu cheese, creating an explosion of flavor that’ll have you reaching for seconds!

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  • 1 – 7 oz Pizza Shell – pressed out round
  • 3 - 4 oz Alfredo Sauce works very well
  • 1 ea – Steak of your choice grilled medium, rested and sliced thin
  • 1 ea – Vidalia Onion Sliced thin and caramelized
  • 1 ea Container of Bleu Cheese crumbles


Egg Set-Up

Conveggtor, Grill Grate, Pizza Stone, Wedges – 475-500 degrees

Peel, Pizza Cutter


Lay your pizza dough on the peel, I like to use a little parchment paper on the peel, so everything slides off easily.  Spoon a little of the Alfredo Sauce on the dough.  Add your Caramelized Onions, Steak and crumbled Bleu Cheese.  If you are using BGE Pizza Wedges or closing the dome, watch for possible hot spots and rotate if needed. Approximate cooking time: 10 minutes.

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