The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.
Recipe adopted from Creole Contessa™. To visit her blog, visit creolecontessa.com.
Mix seasoning blend and set aside.
Set EGG for indirect cooking at 350°F/177°C.
Place marinated chicken in a bowl, drizzle with olive oil.
Sprinkle half the seasoning blend on chicken and mix well.
Place chicken on the cooking grid and cook 4-5 minutes per side. Remove chicken from EGG and rest before slicing. While chicken is grilling, rinse, drain, corn and beans.
Place ½ tablespoon of olive oil into a skillet over medium heat, add corn and beans, season with remaining seasoning blend, sauté for about 5 minutes.