Ingredients
- 2 steaks, at least 2 inches thick
- Big Green Egg Classic Steakhouse Seasoning
- Butter
Instructions
Equipment
convEGGtor or Half convEGGtor baking stone
EGGspander Multi-Level Rack
EGG Genius, optional
Method
Set the EGG for indirect cooking with a convEGGtor at 250ยฐF/121ยฐC.
Bring the steaks to room temperature and season all sides liberally with Big Green Egg Classic Steakhouse Seasoning. Connect the EGG Genius for 250ยฐF EGG temperature and 125ยฐF meat temperature. Remove the steak when the internal temperature reaches 125ยฐF. Disconnect the EGG Genius.
Set the EGG for direct cooking without a convEGGtor at 550ยฐF/288ยฐC with the EGGspander Multi-Level Rack flipped upside down with the grid directly over the coals.
Sear each side of the steak for 1 minute. Remove the steak from the EGG when the internal temperature reaches 135ยฐF. Smear the steak with butter and let rest for 10 minutes. Slice and enjoy!
I nomally take them off at 120ish and they come out Med Rare.
I have a question on the finished temp being 135 at the removal. Will the meat about medium? I try to cook our steaks to about rare to medium rare. So what temperature do I take them off of the indirect heat?