Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.
Set EGG for direct cooking without the convEGGtor at 400°F/204°C.
In a bowl, mix coconut milk, Seasoned Vegetable Base, curry powder and black pepper.
Combine vegetables in a Big Green Egg Carbon Steel Wok.
Pour mixture over vegetables and place pan directly on EGG.
Cook for 10-12 minutes or until vegetables are soft and fork-tender.