Dump Cake

The easiest cake you’ll ever make, but also maybe the tastiest.


  • 1 box of complete cake mix, chocolate or yellow
  • 2 cans of your favorite pie filling – some of our favorites are: Apple, Peach, Cherry, Cherry/Pineapple, and Blueberry
  • 1 stick of salted butter


Set the EGG for indirect cooking with the convEGGtor at 375°F/191°C.

Spread both cans of the pie filling evenly in the bottom of a round 10-inch cast iron skillet or Dutch oven. Sprinkle the cake mix evenly on top of the pie filling (do not stir).

Melt the butter in a sauce pot; drizzle over the cake mix. Place the pan on the cooking grid and bake for 35-45 minutes.

6 thoughts on “Dump Cake”

    1. I suggest a 10″ dutch oven, this is an old boy scout recipe. 10-12″ diameter skillet will work also if you have a oven safe lid for it.

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