These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Seasoning for Dirty Bird Chicken Wings Ingredients
- 1 tablespoon ancho chile powder
- 1 ยฝ tablespoons onion powder
- 1 ยฝ tablespoons garlic powder
- 1 tablespoon thyme, dried
- 1 tablespoon black pepper
- ยฝ teaspoon cinnamon
- 1 tablespoon all-spice
- 1 tablespoon smoked paprika
- ยฝ teaspoon nutmeg
Seasoning for Dirty Bird Chicken Wings Instructions
Combine all ingredients in a bowl until uniformly mixed. Reserve.
Blood Orange Gastrique for Dirty Bird Chicken Wings Ingredients
- 1 each Falconer's Flightยฎ hops pellet
- 1 cup sugar
- ยฝ cup blood orange juice
- ยฝ cup chicken stock
Blood Orange Gastrique for Dirty Bird Chicken Wings Instructions
In saucepot, add all ingredients. Allow to simmer approximately 10 minutes or until the sugar dissolves.ย Remove the hopsย pellet.ย Reserve.
Falconer's Flight Dirty Bird Chicken Wings Ingredients
- 1 pound chicken wings
- 1 cup Dirty Bird Seasoning
Falconer's Flight Dirty Bird Chicken Wings Instructions
Set the EGG forย direct cooking without the convEGGtor at 350ยฐF/177ยฐC.
In a bowl, combine Dirty Bird Seasoning and chicken wings until the wings are uniformly coated.
Place seasoned chicken wings on the EGGย and cook for approximately 20 , or until an internal temperature of 165ยฐF is achieved. Turn wings ย to ensure even cooking.
Toss cooked chicken wings in the Blood Orange Gastriqueย and serve hot.
Smoked New England Clam Chowder Ingredients
- 1 cup clams, chopped
- 3 cups clam juice
- 2 tablespoons butter
- 9 pieces Tater Tots
- 3 pieces bacon
- 1 cup celery, diced small
- 3 cups heavy cream
- 1 cup pearl onions
- Tabasco to taste
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 1 teaspoon thyme, chopped
- Salt to taste
- Pepper to taste
Smoked New England Clam Chowder Instructions
Cut bacon into thirds. Wrap around each individual Tater Tot. Place on a perforated baking sheet and bake for 20 minutes or until bacon is crispy. Next preheat Big Green Egg cast iron skillet on your EGG.
Once hot add butter, then saute onions and celery until tender and slightly translucent.ย Coat cooked vegetables with all-purpose flour then deglaze with clam juice.
Next add clams, heavy cream, tabasco, bay leaf, thyme, salt, and pepper.ย Allow to simmer for 30 minutes.
Add bacon wrapped tater tots just before serving.ย Serve Hot.