Recipes

Venison Stuffed Crescent Pockets

Greek Zucchini Boats

Maple Dijon Kurobuta Ham with Fried Sage

Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Asian-Inspired Cervena Elk Stuffed Cabbage Rolls

Bison, Mushroom and Roasted Veggie Stuffed Peppers

Cinnamon Biscuit Pockets

Cedar Plank-Roasted Stuffed Squash

Beef Wellington

Chocolate-Kahlua Pound Cake

Swirled Hazelnut Butter Bacon Brownie

Rum Cake

Bourbon Apple Pie

Pizza Dumplings

Smoked Duck Dutch Baby

Country Ham Biscuit with Roasted Tomatoes, Cheddar, Dijon and Red-Eye Gravy

Campground Smoky Frittata

“Mrs Buddha’s” Mushroom, Onion and Pesto Pizza

The BBQ Buddha’s Mushroom, Pepperoni and Sliced Red Onion Pizza

Deep Dish Chicago Style Pizza

Smoked Bologna Breakfast Sammie

Steakhouse Meatballs with French Fries and Tzatziki Sauce

Croque Monsieur & Croque Madam