This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Cornbread cooked on the EGG makes a great side to any fall dish.
Adding a little pumpkin is the perfect way to make a festive fall meal.
Combine your favorite breakfast foods into this easy to make and shareable dish.
Dip loaded with artichokes, spinach and lots of cheese.
Crisp on top, moist and tender inside and flavorful always.
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
Lots of veggies and Laura’s Lean Ground Beef fills the pizza.
A cool treat for a hot summer day with the perfect amount of Big Green Egg taste.
Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Mini pizzas with tasty Mediterranean toppings.
Here’s the perfect treat for your party … you’ll have a hard time keeping the guests away from these!
Dessert pizza with berries and ricotta cheese.
Homemade dough and fresh ingredients make this pizza awfully tasty.
Ted Reader’s recipe for amazing cheesecake quesadillas stuffed with apricots.
Chef Robert Gerstenecker shares his recipe for salt baked snapper.
A fusion of Asian with this classic favorite.
O’Neill Williams cooks quail on the Big Green Egg.
O’Neill Williams cooks southwest baked oysters on the EGG.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful.