Honey Mustard Roasted Pork Rack
The 10-bone frenched rack is generously seasoned with a bold blend of spices, slow-roasted to perfection, and basted with a rich honey mustard glaze that caramelizes beautifully over the fire....
Recipes
“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits
A hidden gem in the world of live-fire cooking on the Big Green Egg is roasted and smoked beef oxtail. This often-overlooked cut of meat features a rich and savory...
Gyro Smash Burger
Fire up your Big Green Egg for this mouthwatering Gyro Smash Burger! Juicy beef patties with classic gyro flavors, crispy edges, and topped with tzatziki, fresh veggies, and feta cheese—all...
Buttermilk Biscuits
Golden brown and delicious and a mile high of flaky layers - these buttermilk biscuits made on a Big Green Egg have the perfect light smoky flavor that adds a...
Smoked Fried Chicken
If you're looking to elevate your fried chicken game, smoking it on the Big Green Egg first adds a depth of flavor that takes this crispy, golden dish to a...
Cedar Plank Salmon
Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...
Roasted Vegetables
Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it...
Margherita Pizza
A simple, tasty pizza with fresh tomatoes, mozzarella and basil leaves.This Margherita pizza recipe combines smoky, wood-fired flavor with fresh, simple ingredients for the perfect pizza night on the Egg.
Cedar Plank Burst Grape Crostini
Burst cedar plank grapes grilled over high heat in the Big Green Egg not only create an intoxicating aroma, but the grapes natural sweetness is perfectly complemented by a hint...
Smoked Salsa
There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...
Smokin’ Lava Cakes
Baking a molten lava cake on the Big Green Egg with cherry wood chunks infuses it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. The unique...
Scallops with Lemon Caper Sauce
Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood chips, to elevate this dish to new heights of sophistication. The smoky sweetness...