Quiche Lorraine
Quiche Lorraine takes on rich, smoky depth when baked on the Big Green Egg, with crispy pork belly, caramelized onions, and creamy custard nestled in a golden, flaky crust kissed...
Recipes
Pork
Pork Belly Cinnamon Rolls
These indulgent cinnamon rolls, filled with rich brown sugar and smoky pork belly, are tied together by the live-fire magic of the Big Green Egg. This recipe is where sweet...
Pulled Pork Dip
Looking for the best game day appetizer or tailgate party snack? This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed...
Honey Mustard Roasted Pork Rack
The 10-bone frenched rack is generously seasoned with a bold blend of spices, slow-roasted to perfection, and basted with a rich honey mustard glaze that caramelizes beautifully over the fire....
Pork Chops
Enjoy perfectly cooked Pork Chops with this recipe. Juicy, tender, and bursting with flavor, they’re ideal for weeknight dinners or special occasions.
Smoked Ham
Prepare a holiday favorite with Smoked Ham. This recipe ensures a sweet, smoky, and succulent ham that’s perfect for any celebration.
Pulled Pork Sandwiches on the Big Green Egg
Enjoy the smoky, tender goodness of Pulled Pork Sandwiches. This recipe pairs slow-cooked pork with tangy barbecue sauce for the ultimate sandwich.
