Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Smoked Ham
Pam Brand
Pork
Smoke
Prepare a holiday favorite with Smoked Ham. This recipe ensures a sweet, smoky, and succulent ham that’s perfect for any celebration.
Ingredients
- 7-12 lb. ham, not spiral sliced
- 2 cups of apples, oranges or other fruits, cut into small pieces
- 3 cups apple juice water or other juice can be used
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1 cup brown sugar
1 tsp black pepper
¼ cup of bourbon
¼ cup of syrup
2 tbsp of brown mustard
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convEGGtor®
Premium Kiln Dried Apple Wood Smoking Chips
Directions
Set the Egg for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. We recommend the apple smoking chips
- Fill a drip pan with the juice and fruit and place on the convEGGtor
- Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep
Cook for approximately 1 hour for 2 lbs of weight
- During the last hour of cooking, brush ham with the glaze
- Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C
- Let the ham rest before serving
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