Smoked Ham

Prepare a holiday favorite with Smoked Ham. This recipe ensures a sweet, smoky, and succulent ham that’s perfect for any celebration.

Smoked Ham

Name: Smoked Ham
Cuisine: Pork
Ingredients: 7-12 lb. ham, not spiral sliced; 2 cups of apples, oranges or other fruits, cut into small pieces; 3 cups apple juice water or other juice can be used; 1 cup brown sugar; 1 tsp black pepper; ¼ cup of bourbon; ¼ cup of syrup; 2 tbsp of brown mustard; convEGGtor®; Premium Kiln Dried Apple Wood Smoking Chips

Cuisine

Pork

Prepare a holiday favorite with Smoked Ham. This recipe ensures a sweet, smoky, and succulent ham that’s perfect for any celebration.Author:

Pam Brand

Ingredients

7-12 lb. ham, not spiral sliced
2 cups of apples, oranges or other fruits, cut into small pieces
3 cups apple juice water or other juice can be used

Glaze for Ham Ingredients

1 cup brown sugar
1 tsp black pepper
¼ cup of bourbon
¼ cup of syrup
2 tbsp of brown mustard

Equipment

convEGGtor®
Premium Kiln Dried Apple Wood Smoking Chips

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Directions

Set the Egg for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. We recommend the apple smoking chips
Fill a drip pan with the juice and fruit and place on the convEGGtor
Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep
Cook for approximately 1 hour for 2 lbs of weight
During the last hour of cooking, brush ham with the glaze
Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C
Let the ham rest before serving