The Big Green Egg is the perfect grill for everyone – from the backyard cook to the world’s most acclaimed chefs – all sharing a love of great flavor, simplicity and the convenience of the most versatile grill in the world! Our natural lump charcoal adds the perfect amount of live fire flavor to all of your favorite dishes… that’s why everything tastes better cooked in an EGG!
Sear the perfect steaks, chops or burgers. Grilled fish and seafood turn out moist and tender with a delicious, flavor-packed crust.
Roasted poultry, lamb, beef and vegetables are naturally tastier on the EGG because the juices and flavors stay locked inside.
Insulating ceramics precisely control the temperature for succulent results. Smoking meats at low heat for eighteen hours… no problem!
Using indirect cooking with a convEGGtor, the EGG bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven.
When you own a Big Green Egg, you become part of the largest kamado community of friends, family, very well-fed neighbors and a passionate worldwide social media audience.
There are EGG events throughout the year and around the world, such as the annual EGGtoberfest in Atlanta and dozens of regional EGGfests. Like the original, these EGGfests are fun-filled gatherings of EGG fans doing what they love best – cooking on an EGG and sharing delicious food with each other and the people who attend.