Smoking on the Big Green Egg delivers deep, smoky flavors for meats, fish, and even vegetables. The Egg innately gives a smoky element that stand out par to none. Some recipes benefit from more smoke to achieve the ultimate live-fireflavor. Here are some tips for a successful smoke every time.
The ConvEGGtor is quintessential to any smoke on the Big Green Egg, providing indirect heat, crucial for slow smoking. The convEGGtor enables you to easily reach the desired low temperature for smoking, which you then keep stable, accurately to the degree, for a long time using the rEGGulator on top and the air regulator at the bottom of your Egg.
Use the top and bottom vents to maintain a steady temperature. Minimal adjustments keep it stable over several hours.
For ultimate precision, the EGG Genius
monitors and controls temperature via a mobile app, giving you real-time
updates and alerts for perfectly smoked dishes.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The Big Green Egg offers a safe cooking experience when used correctly and following specific guidelines. It's crucial to handle fire and heat with utmost care. This caution extends to...
Open with Care and Style When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you'll start to feel the rhythm of the grill. As you...
