Roasting on the Big Green Egg offers rich flavors and juicy results by creating a convection oven effect. If your cook is likely to take longer than 20 minutes and will need a cooking temperature of 400˚F or less, roasting is probably the cooking mode for you. Here’s how to set up your Egg for the perfect roast.
Load and light your Egg. For most roasts, aim for 300°F-400°F. This ensures even cooking with a golden exterior.
When you are 50˚F from your target temperature, adjust your rEGGulator and Draft Door by half then in 1cm increments until the temperature stops fluctuating. After about 10 minutes, you'll be ready for a roast.
The right accessories—and when you use them—can make all the difference in roasting. If you want to capture those flavorful juices, consider adding a Drip Pan, but wait until midway through cooking to avoid burning. For more flavor, add stock or wine to the pan at the start.
For evenly crisp skin or a nice crust, use a Vertical Roaster or Roasting Rack to elevate your meat. Avoid foil; the Eggs design seals in moisture and flavor naturally, while foil can prevent crisping.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The Big Green Egg offers a safe cooking experience when used correctly and following specific guidelines. It's crucial to handle fire and heat with utmost care. This caution extends to...
Open with Care and Style When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you'll start to feel the rhythm of the grill. As you...
