How to Set Up for Roasting

Use the convEGGtor for indirect heat, which prevents burning and keeps food juicy. Once the ceramics are warmed up and you are close to your recipe's target temperature, insert your ConvEGGtor onto the Fire Ring, place the Stainless Steel Grid on top and close the lid.

The right accessories—and when you use them—can make all the difference in roasting. If you want to capture those flavorful juices, consider adding a Drip Pan, but wait until midway through cooking to avoid burning. For more flavor, add stock or wine to the pan at the start.

For evenly crisp skin or a nice crust, use a Vertical Roaster or Roasting Rack to elevate your meat. Avoid foil; the Eggs design seals in moisture and flavor naturally, while foil can prevent crisping.