How to Smoke a Brisket on a Big Green Egg
Mouthwatering smoked brisket doesn’t happen by accident. It starts with the right fire, the right technique, and the right tools. And thanks to its thick ceramic walls and reliable airflow...
How to Set Up for Grilling
Getting Started
Master your Big Green Egg by setting it up correctly for the perfect grilling experience. Achieving the right temperature and setup brings out the best flavors in any dish.
Preheat to the Right Temperature
Heat the Egg to 350°F-475°F for optimal grilling.
Close the Lid
An open lid makes for unpredictable flames, excessively hot temperatures and an uneven cook. The key here is to grill with the lid down. Keep it closed while cooking for consistent heat - doing so locks both flavor and moisture in.
Must-Have Accessories
Guides
How to Use the Rotisserie
Learn how to set up and use the Big Green Egg Rotisserie for hands-free roasting. Step-by-step instructions, pro tips, and care guidelines for juicy, fire-roasted results every time.
How to Use the Pizza Wedge
Learn how to use the Big Green Egg Pizza Wedge to transform your Egg into a high-performance, charcoal-fired pizza oven. Step-by-step setup, cooking tips, and care instructions included.
Unpacking and Assembling Your Egg
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...