Master your Big Green Egg by setting it up correctly for the perfect grilling experience. Achieving the right temperature and setup brings out the best flavors in any dish.
Heat the Egg to 350°F-475°F for optimal grilling.
An open lid makes for unpredictable flames, excessively hot temperatures and an uneven cook. The key here is to grill with the lid down. Keep it closed while cooking for consistent heat - doing so locks both flavor and moisture in.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The Big Green Egg offers a safe cooking experience when used correctly and following specific guidelines. It's crucial to handle fire and heat with utmost care. This caution extends to...
Smoking on the Big Green Egg delivers deep, smoky flavors for meats, fish, and even vegetables. The Egg innately gives a smoky element that stand out par to none. Some...
Slow-cooking on the Big Green Egg creates tender, flavorful meats that fall off the bone. This cooking method requires a lot of patience but very little effort on the Big...
