Wickles Big PBMP

PBMP stands for Peanut Butter, Banana, Marshmallow & Pickle!

Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.

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  • 8 Large Marshmallows
  • 8 Peanut Butter Cookies
  • 2 Cups Vanilla Ice Cream
  • 4 Wickles Pickles Slices


Set EGG for indirect cooking (with convEGGtor) at 325°F/163°C.

Grill banana slices directly on the EGG for 1 minute to get slight grill marks. Transfer to aluminum foil and add marshmallows. Cook for an additional minute, or until the marshmallows begin to melt. Remove and stack between 2 Peanut Butter Cookies and top with 1⁄2 cup vanilla ice cream. Garnished with a Wickles Pickle Slice.

Makes 4 servings

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