Set the EGG for direct cooking at 375°F/191°C.
Season the chicken breasts with Sweet & Smoky Seasoning, cut into bite-sized pieces.
Place a Dutch oven on the cooking grid to heat. Add the olive oil, then the next five ingredients. Cook for two minutes until slightly tender.
Add the water and bring to a boil; add the Jambalaya Rice Dinner Mix and stir all ingredients together. Cover and cook for appx. 25 minutes until most of the liquid is absorbed.