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Prime Rib
Chris Sussman
130 minutes
Beef & Lamb
Roast
Elevate any celebration with this luxurious Snake River Farms American Wagyu prime rib roast. Renowned for its rich marbling and tenderness, this roast is simple to prepare and guaranteed to impress. Follow this easy guide to season, cook, and serve the ultimate centerpiece for your special occasion.
Ingredients
- 5 – 8 lb. Snake River Farms American Wagyu prime rib roast
- 2.5 – 4 tsp kosher salt
- 1 tbsp olive oil
- Sea salt, to taste
- Fresh cracked pepper, to taste
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ConvEGGtor
Directions
Two hours before cooking remove the roast from the refrigerator, rub with the olive oil all over, and cover with the kosher salt. Let this sit on a wire rack on top of a baking pan at room temp for 2 hours.
Set the EGG for indirect cooking with the convEGGtor at 350°F/177ºC.
Place the roast fat side down and cook until the internal temperature reaches 115°F, approximately 2 hours. Remove the roast from the grill and let rest.
Set the EGG for indirect cooking with the convEGGtor at 500°F/260ºC.
Place the roast back on the EGG and cook until the internal temperature is 130°F (about 10 minutes).
Pull the roast and let it rest for 10-30 minutes, slice, add the sea salt and fresh pepper, then serve!
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