Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Set the EGG for direct cooking without the convEGGtor at 400°F/204°C.
Skewer the shrimp, drizzle with olive oil and season with Sweet & Smoky Seasoning. Grill 3 minutes on each side.
Remove the shrimp from the grill. Construct tacos with slaw, avocado spread and shrimp.
Slaw Ingredients Instructions
Mix all the slaw ingredients together and refrigerate for about 30 minutes.
Avocado Spread Ingredients Instructions
Smash the avocado to preferred consistency. Mix all the ingredients together and set aside.