Recipe adapted from Laura’s Lean Beef. For more information visit laurasleanbeef.com.
Set EGG for indirect cooking at 450°F/232°C.
Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender. Add mushrooms and sauté 1 minute more. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.
Cook for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired.
Makes 8 servings