Grilled Stuffed Shrimp

Grilled Stuffed Shrimp from Meat Church BBQ

0/5 (0 Reviews)


  • 16 – 20 large shrimp, peeled and deveined
  • 1 package of bacon, not thick cut
  • 1 lb crabmeat
  • Meat Church Honey Hog BBQ Rub


Set the EGG for direct cooking, without the convEGGtor at 400°F/204°C. Lightly oil the cooking grid to help prevent sticking.

Filet shrimp open along the back making sure not to cut all the way through.

Insert a spoonful of crabmeat into the slice.

Wrap shrimp in ½ piece of bacon, securing with a toothpick.

Lightly dust the shrimp with Meat Church Honey Hog BBQ Rub. Allow the shrimp to sit for 5 minutes prior to cooking. Place the shrimp directly on the cooking grid. Cook 3 – 4 minutes. Flip the shrimp and repeat.

Allow to cool 10 – 15 minutes and enjoy with cocktail sauce or by themselves!

1 thought on “Grilled Stuffed Shrimp”

Leave a Reply