Recipe adapted from Red Gold Tomatoes. For more about Red Gold, visit redgoldtomatoes.com.
To make the marinade, whisk together cilantro, lime juice, olive oil, garlic, sugar, salt, black pepper and cumin in small bowl until well combined.
Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in fridge for 1-5 hours.
Thread Big Green Egg Flexible Skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.
Place skewers on EGG and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.
Makes 8 servings