A flavorful side that is a perfect pairing with your favorite pork dish.
Set the EGG for direct cooking at 350°F/177°C.
Cut the squash into half and deseed. Coat with olive oil and salt and pepper.
Grill the butternut squash, flesh down, for about 10 minutes. Flip over and grill for another 10 minutes. Take off the grill and let cool.
Cut the apples and squash into 1-inch cubes and skewer. Sprinkle with cinnamon and place back on the grill.
Grill for about 10 minutes rotating after 5 minutes. Serve immediately.