Charlie Kimball’s Great Aunt Dot’s Flank Steak

Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.

3.7/5 (3 Reviews)


  • 2-3 flank steaks
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 1 cup pineapple juice
  • 1 teaspoon grated ginger, grated
  • 2 cloves garlic, crushed


Combine all ingredients and marinate for 24-36 hours.
Set the EGG for direct cooking at 500ºF/288ºC with Cast Iron Plancha Griddle, ridge side up. Grill for 4-6 minutes per side for medium rare to medium finish. Cut across the grain.

Read more on Charlie Kimball’s diet click here

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