Recipe adapted from Jonathan Miller. For more recipes from Jonathan, visit rethinkingfire.com/blog. Photos are from the Oregon Coast.
Set the EGG for indirect cooking (with convEGGtor) at 250°F/121°C with hickory chips.
Add the steaks to the cooking grid (Jonathan cooked his steaks on a MiniMax). Roast the steaks for approximately 20 minutes, turning once.
Remove the steaks to a platter, remove the convEGGtor and raise the temperature of the EGG to 650°F/343°C. Add the steaks back to the grid and sear on both sides until desired temperature is reached.
Makes 2 steaks