Cowboy Ribeye Steaks

Recipe adapted from Jonathan Miller. For more recipes from Jonathan, visit rethinkingfire.com/blog. Photos are from the Oregon Coast.

Ingredients

  • 2 bone-in Ribeyes
  • Your favorite steak seasoning
  • Fresh ground Sea Salt
  • Hickory Chips

Instructions

Set the EGG for indirect cooking (with convEGGtor) at 250°F/121°C with hickory chips.

Toss teaks on EGG. (Jonathan cooked his steaks on a MiniMax.)

Smoke steaks for 30 minutes. Remove convEGGtor and get EGG up to 650°F/343°C to sear.

Makes 2 steaks

2 thoughts on “Cowboy Ribeye Steaks

  1. Tried this last Sunday night. Everyone was very complementary of the steaks. Very unique flavor. BUT, in the future I’ll go 20 min at 250 deg. vs 30 min. The steaks were slightly overdone for my taste. But overall extremely good.

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