A perfect recipe for your next party or get-together!
Set the EGG for indirect cooking with the convEGGtor to 400°F/204°C.
Combine panko bread crumbs, 1/3 cup hot sauce, celery, red onion, garlic and egg white. Add chicken and mix together. Shape into 24 1-inch balls.
Grease a Big Green Egg square drip pan, add the meatballs to the pan and bake for 20 minutes.
Mix the melted butter and the ½ cup hot sauce. Toss the meatballs in the sauce mixture. Serve with blue cheese dressing.
Blue Cheese Dressing Instructions
Mix all the ingredients together and set aside.