Don’t forget your vegetables! These Brussels Sprouts cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.
Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Toss the sprouts in olive oil and Sweet & Smoky Seasoning. Pour into a Plancha Griddle, ridged side up, or Cast Iron Skillet and cook on the EGG for 20 minutes. Remove the sprouts to a bowl and add the Thai chili sauce; stir until the sprouts are evenly coated.