Big Green Egg Bacon Wrapped Jalapeño Poppers

These are a party favorite with a Big Green Egg twist.


  • 12 jalapeño peppers, halved and deveined
  • 8 oz cream cheese
  • 12 strips of bacon
  • 1 cup of cheddar cheese
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra


Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.

Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.

Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.

Bake for 25 minutes until bacon is crispy and browned.

Serve immediately.

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