Grilled Tuna Sandwiches with Chipotle Mayo

The NFL GameDay Cookbook will help you satisfy the hungriest fan from preseason to the Big Game! Ray Lampe, better known as Dr. BBQ, has put together 150 easy-to-make, lip-smakin’ recipes perfect for your gameday crowd.

So get off the sidelines and get ready to score a culinary touchdown with the NFL GameDay Cookbook!

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Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon salt
  • 4 four-ounce tuna steaks

Chipotle Mayo Ingredients

  • 4 hamburger buns
  • 1 cup mayonnaise
  • 3 tablespoons Tabasco Chipotle Sauce
  • 4 leaves lettuce
  • 4 slices onion
  • 4 slices tomato

Instructions

In a small bowl, combine the rub ingredients and mix well. Sprinkle the rub evenly on both sides of the tuna steaks.

Set the EGG for direct cooking (no convEGGtor) at 550°F/288°C.

Place the tuna on the EGG for 1 1⁄2 to 2 minutes, then flip and cook for the same amount on the other side. Most of the tuna should still be red when cut. Remove it to a plate to rest.

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