Bacon Weave Pork Tenderloin

This bacon weave pork tenderloin is grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.

Ingredients

  • 1 pork tenderloin
  • 1 lb. package bacon
  • 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior
  • 4 oz jar of peach preserves*

Instructions

*we love Unicoi Preserves Salted Caramel Peach Spread

Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Make a weave with the bacon [click here for an easy how-to video]

Rub the pork loin with about ¾ of the peach preserves and sprinkle it with 4 tbsp Sweet & Smoky Seasoning. Wrap the tenderloin in the bacon weave and secure the bacon with skewers. Rub the wrapped loin generously with more Sweet & Smoky Seasoning.

Add the tenderloin to a Rib & Roast Rack and cook about 20 minutes. Lightly baste with the remaining peach preserves and cook an additional 20 minutes for a nice candied exterior, until the pork reaches an internal temperature of 145°F/63°C.

 

3 thoughts on “Bacon Weave Pork Tenderloin

  1. This was incredible. The bacon was a little too salty but the peach preserve created a nice candied coating like you said and it offset the salt. The pork was as moist as I’ve ever had. Great recipe. Thanks

  2. The bacon literally tasted like candy. Pork was extremely moist and had a nice smokey flavor to it. Took a little bit longer to cook, more like about 55 minutes. But well worth the wait.

  3. Bacon literally tasted like candy. Pork was extremely moist and had a nice Smokey flavor. Took a little bit longer to cook, about 55 minutes. But well worth the wait.

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