Bacon Weave Pork Tenderloin

This bacon weave pork tenderloin is grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.


  • 1 pork tenderloin
  • 1 lb. package bacon
  • 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior
  • 4 oz jar of peach preserves*


*we love Unicoi Preserves Salted Caramel Peach Spread

Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Make a weave with the bacon [click here for an easy how-to video]

Rub the pork loin with about ¾ of the peach preserves and sprinkle it with 4 tbsp Sweet & Smoky Seasoning. Wrap the tenderloin in the bacon weave and secure the bacon with skewers. Rub the wrapped loin generously with more Sweet & Smoky Seasoning.

Add the tenderloin to a Rib & Roast Rack and cook about 20 minutes. Lightly baste with the remaining peach preserves and cook an additional 20 minutes for a nice candied exterior, until the pork reaches an internal temperature of 145°F/63°C.


One thought on “Bacon Weave Pork Tenderloin

  1. This was incredible. The bacon was a little too salty but the peach preserve created a nice candied coating like you said and it offset the salt. The pork was as moist as I’ve ever had. Great recipe. Thanks

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