New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Casseroles & Stirfry
Tri-Tip Chili
Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.
Caramelized Onion Tart
Onions slowly caramelized in the EGG are the star of this show.
Blueberry French Toast Casserole
Barbecue your breakfast!
Scallops, Asparagus and Artichoke Gratin
Try this recipe in the Big Green Egg Cast Iron Skillet!
Fire Station Chili
Wynn Varble shares his favorite chili recipe!
Indian Curry Summer Vegetables
Grill your way to superb seasoned vegetables.
Easy Jambalaya with Beef
This jambalaya is jumping with flavor!
Stir-Fried Cucumber and Pork with Golden Garlic
Combining cool cucumber with spicier ingredients
Grilled Root Vegetable Salad with Bacon and Chives
Mixed root vegetables make a colorful salad for any season.
Breakfast Sausage Bake
Combine your favorite breakfast foods into this easy to make and shareable dish.
Crab Quiche
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Shepherd’s Pie
Shepherd’s Pie – perfect for St. Patrick’s Day.
Fire Roasted Poblano and Jalapeno Chili
This chili is hot, hot, hot!…and can be made with or without meat.
Ultimate Chicken Curry
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Chicken & Veggie Stir-Fry
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
Paella Shellfish & Chicken
Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country.
Veggie Noodle Stir-Fry
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
Vegetable Fried Rice
The vegetable fried rice is a great main course, but it also makes a great side dish.
Chicken & Dumplings
There’s nothing better than home cooked chicken and dumpling served with a biscuit!
