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Homemade pizza baked on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Chris Lane’s breakfast casserole with venison sausage.
A traditional holiday casserole with a twist.
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.
Onions slowly caramelized in the EGG are the star of this show.
Barbecue your breakfast!
Try this recipe in the Big Green Egg Cast Iron Skillet!
Wynn Varble shares his favorite chili recipe!
Grill your way to superb seasoned vegetables.
This jambalaya is jumping with flavor!
Combining cool cucumber with spicier ingredients
Mixed root vegetables make a colorful salad for any season.
Combine your favorite breakfast foods into this easy to make and shareable dish.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Shepherd’s Pie – perfect for St. Patrick’s Day.
This chili is hot, hot, hot!…and can be made with or without meat.
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.