Skillet – Cast Iron

Perfect for searing, braising, baking, sautéing or roasting … this Cast Iron Skillet will delight you with the results! Use in your EGG for everything from seared steaks and seafood, braised meats, casseroles and gratins to cornbread, biscuits and cobblers. Designed with two easy to grip handles and built to deliver a lifetime of cooking enjoyment!

 

 

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14 in / 36 cm

CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.

These great recipes work well with the Cast Iron Skillet:

Brussel sprouts

Scallops, Asparagus and Artichoke Gratin

Salsa Verde Chicken Pasta

Item Code: 118233
Works with 2XL, XL and L EGGs

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