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BBQ Chicken Pizza
Pizza
Bake
Bring the flavor of your favorite BBQ joint to pizza night! This BBQ chicken pizza combines smoky, tender chicken with gooey cheese and a sweet, tangy sauce, all baked to perfection on the Big Green Egg. The Egg’s convEGGtor ensures an ideal crust by distributing heat evenly for a pizzeria-quality result.
Ingredients
1 ea Pizza Dough
1 Cup BBQ Sauce
1 Cup Grilled Chicken Breast Cut into small dice
¼ Cup Bacon Crumbles
¼ Cup Sliced Purple Onion
1 Cup Mozzarella Cheese
Extra – Ranch Dressing Drizzle
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Pizza Stone
Pizza Peel
Pizza Cutter
Directions
Set up the Egg with the convEGGtor for indirect heat and stabilize temperature to 450°F/232°C.
- While the Egg is coming up to temperature, use the grate to grill the chicken.
- Allow to cool and dice.
- Press dough to desired size
- Spread the sauce and add toppings and cover with cheese
- Slide the Pizza in the Big Green Egg rotate as needed
- Pull, cut and allow a couple minutes to prevent burning your mouth!
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