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Roasted Brussels Sprouts
Vegetables
Roast
These Brussels sprouts were roasted in the Big Green Egg Cast Iron Skillet.
Ingredients
- 1 lb. brussels sprouts, trimmed and sliced in half
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 slices of bacon, chopped
- Salt and pepper to taste
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Skillet - Cast Iron
convEGGtor®
Directions
Set the Egg for direct cooking without the convEGGtor at 400°F/204°C with the cast iron skillet in the Egg to preheat
- Combine the brussels sprouts, olive oil, onion, garlic, bacon, salt and pepper
- Pour the mixture into the cast iron
- Cook for approximately 20 minutes or until desired tenderness
Remove from the Egg and enjoy!
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