Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Cuisine: Vegetables
Ingredients: 1 lb. brussels sprouts, trimmed and sliced in half; 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 3 slices of bacon, chopped; Salt and pepper to taste; Skillet - Cast Iron; convEGGtor®

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Cuisine

Vegetables

These Brussels sprouts were roasted in the Big Green Egg Cast Iron Skillet.

Ingredients

1 lb. brussels sprouts, trimmed and sliced in half
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
3 slices of bacon, chopped
Salt and pepper to taste

Equipment

Skillet - Cast Iron
convEGGtor®

View Cart (0) Checkout

Directions

Set the Egg for direct cooking without the convEGGtor at 400°F/204°C with the cast iron skillet in the Egg to preheat
Combine the brussels sprouts, olive oil, onion, garlic, bacon, salt and pepper
Pour the mixture into the cast iron
Cook for approximately 20 minutes or until desired tenderness
Remove from the Egg and enjoy!