Prime Rib Roast

Name: Prime Rib Roast
Cuisine: Beef & Lamb
Ingredients: Olive oil (as desired); 3-4 garlic cloves, minced; 1 NorthStar Bison Prime Rib Roast, (bison or beef); 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub

Cuisine

Beef & Lamb

Ingredients

Olive oil (as desired)
3-4 garlic cloves, minced
1 NorthStar Bison Prime Rib Roast, (bison or beef)
3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub

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Directions

Coat thawed or fresh roast with olive oil and cover with garlic and seasoning
Wrap with foil and marinate in the refrigerator for 12-24 hours
Take out of refrigerator and remove foil 1 hour before putting in oven
Set EGG for indirect cooking at 500°F/260C
Place meat on a Half-Moon Cast Iron Griddle or a flat cookie sheet
Braise meat for 10 minutes on each side
This gives is a crust to seal the juices in
Lower the EGG temperature to 200°F/93°C and allow meat to cook for approximately 40 minutes
Use a meat thermometer to check internal temperature
140°F/60°C internal temp will be rare
Remove roast and let set for 15 minutes before cutting and serving
Note: A standing Rib Roast will take a little longer to cook

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