Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Leg Of Lamb
True Aussie Beef & Lamb
Beef & Lamb
Roast
A classic centerpiece for any special occasion or holiday feast, this roasted leg of lamb is tender, juicy, and bursting with savory flavors. Seasoned with a fragrant blend of garlic and rosemary, then roasted to perfection, this recipe is sure to impress family and guests alike.
Ingredients
- Leg of lamb
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh rosemary
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convEGGtor
Oak Chunks
Directions
- Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C with Big Green Egg Oak Chunks
- Rub the entire leg of lamb in olive oil, salt, pepper, garlic powder and sprinkle with rosemary leaves
- Place on the leg of lamb on the grid and cook approximately 1½ hours or until the internal temperature reaches 145°F/63°C
- Remove from the EGG and let rest for about 10 minutes
- Slice and serve immediately
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