Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Glazed Smoked Ham
Pork
Roast
The Glazed Smoked Ham recipe offers a succulent, smoky twist on a holiday classic. This recipe features a tender ham slow-cooked over the grill, then glazed with a sweet and tangy mixture that caramelizes to create a deliciously crispy exterior. Infused with smoky flavors from the Big Green Egg, this glazed ham is the perfect centerpiece for any celebration, delivering a rich, savory taste with every bite.
Ingredients
- 1 ham 10-Â12 lbs.
- 1 20 oz. can round sliced pineapple
- 1 jar maraschino cherries
- 2 boxes brown sugar
blank
convEGGtor®
Rib/Roast Rack
Directions
Set the Egg for indirect cooking with the convEGGtor at 350°F/177°C
- Rinse ham with cold water, pat dry, and place in the rib rack inside of the roasting pan
- Use the juice from the pineapple and mix with the brown sugar to make a nice thick syrupy glaze
- Next, add the pineapple slices to the ham putting a cherry in the hole of each pineapple round and securing with a toothpick
- Then pour the glaze over the ham
- Loosely cover the ham with aluminum foil and cook for 3-Â4 hours basting the ham with the pan juice every 30 minutes
Remove from the Egg once the internal temperature reaches 165ºF
- Let the ham rest for at least 30 minutes
Slice and Enjoy
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
