Glazed Smoked Ham

Name: Glazed Smoked Ham
Cuisine: Pork
Ingredients: 1 ham 10-12 lbs.; 1 20 oz. can round sliced pineapple; 1 jar maraschino cherries; 2 boxes brown sugar; convEGGtor®; Rib/Roast Rack

Cuisine

Pork

The Glazed Smoked Ham recipe offers a succulent, smoky twist on a holiday classic. This recipe features a tender ham slow-cooked over the grill, then glazed with a sweet and tangy mixture that caramelizes to create a deliciously crispy exterior. Infused with smoky flavors from the Big Green Egg, this glazed ham is the perfect centerpiece for any celebration, delivering a rich, savory taste with every bite.

Ingredients

1 ham 10-12 lbs.
1 20 oz. can round sliced pineapple
1 jar maraschino cherries
2 boxes brown sugar

Equipment

convEGGtor®
Rib/Roast Rack

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Directions

Set the Egg for indirect cooking with the convEGGtor at 350°F/177°C
Rinse ham with cold water, pat dry, and place in the rib rack inside of the roasting pan
Use the juice from the pineapple and mix with the brown sugar to make a nice thick syrupy glaze
Next, add the pineapple slices to the ham putting a cherry in the hole of each pineapple round and securing with a toothpick
Then pour the glaze over the ham
Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the pan juice every 30 minutes
Remove from the Egg once the internal temperature reaches 165ºF
Let the ham rest for at least 30 minutes
Slice and Enjoy