Open the Egg and use an ash tool to gently stir any remaining charcoal. Smaller ash particles will fall through to the bottom, leaving larger reusable pieces at the top ready to be used for your next cook. Scoop out & discard the ash from the bottom of the Egg using the ash tool and ash pan.
Once your Egg is lit, leave the lid open. This boosts airflow, helping the charcoal catch fire evenly. Our charcoal will get going all by itself. In just a few minutes, you'll be ready to cook.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you will start to feel the rhythm of the grill. As...
A Step-by-Step Guide 1/2 - 2 Inches Below the Bottom of the Fire Ring When adding charcoal to your Big Green Egg, the best rule of thumb is to...
Open with Care and Style When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this...
