bge logo secondary
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Some ceramic accessory orders are taking longer than usual. Find what you need today at a local dealer.

Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Wickles Big PBMP

Smoking Egg

Ingredients

  • 2 slices thick-cut white bread
  • 2 tbsp peanut butter
  • 1 tbsp mayonnaise
  • 4-5 slices Wickles pickles
  • 1 tsp honey (optional)

Instructions

Method: No-cook preparation

  1. Spread peanut butter on one slice of bread.
  2. Spread mayonnaise on the other slice.
  3. Layer Wickles pickles over the peanut butter side.
  4. Drizzle honey on top if desired.
  5. Press the sandwich together, slice, and enjoy.

Recipes

Butter Basted Rotisserie Chicken

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Read more
Rotisserie Picanha

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Read more
Rotisserie St. Louis Ribs

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...

Read more