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S’mores in a Cone

Smoking Egg

Ingredients

  • 8 sugar cones
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/4 cup crushed graham crackers

Instructions

Method: Grilling

  1. Preheat your grill to medium heat.
  2. Fill each sugar cone with marshmallows, chocolate chips, and crushed graham crackers.
  3. Wrap each cone in foil and place on the grill.
  4. Grill for 3-4 minutes until the chocolate has melted and the marshmallows are soft.
  5. Carefully remove from foil and serve warm.

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