Ingredients
- 8 sugar cones
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup crushed graham crackers
Instructions
Method: Grilling
- Preheat your grill to medium heat.
- Fill each sugar cone with marshmallows, chocolate chips, and crushed graham crackers.
- Wrap each cone in foil and place on the grill.
- Grill for 3-4 minutes until the chocolate has melted and the marshmallows are soft.
- Carefully remove from foil and serve warm.