Ingredients
- 1 lb ground beef
- 1/4 cup Red Gold® diced tomatoes, drained
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and cheese for toppings
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Mix ground beef, diced tomatoes, Worcestershire sauce, salt, and pepper.
- Form into four patties and grill for 4-5 minutes per side.
- Serve on buns with toppings of choice.
