Red Gold® Burgers

Ingredients

1 lb ground beef
1/4 cup Red Gold® diced tomatoes, drained
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
4 burger buns
Lettuce, tomato, and cheese for toppings

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix ground beef, diced tomatoes, Worcestershire sauce, salt, and pepper.
Form into four patties and grill for 4-5 minutes per side.
Serve on buns with toppings of choice.

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